Essential answers about storage, freshness, shipping, weekly pricing and professional use.
Storage
Store in a cool, dry place away from heat, light and humidity. After opening, keep the dried truffle slices sealed airtight to preserve aroma and texture.
Shelf life
Dried truffle slices have a longer shelf life than fresh truffles, but aroma is best preserved when the product is stored correctly and used after opening within a reasonable time.
Rehydration
Dried truffle slices can be gently rehydrated in warm water, stock, cream, butter or sauce depending on the recipe and desired flavour intensity.
Best use
Best for pasta, risotto, eggs, sauces, meats, carpaccio, crostini, fillings and fine dining preparations where truffle character and portion control matter.
Professional use
Ideal for restaurants, chefs, food service, wholesalers and distributors that need stable truffle stock without the short shelf life of fresh truffles.
Dosage
Use according to dish intensity and portion size. Start with a small quantity, then increase depending on recipe, rehydration method and desired aromatic impact.
Fresh vs dried
Dried truffle slices are not the same as fresh truffle. They offer longer shelf life, easier handling and stock control, while fresh truffles provide maximum seasonal aroma.
Sauces and risotto
Dried slices work especially well in moist preparations such as sauces, risotto, stocks, creams and butter-based dishes where they can absorb liquid and release flavour.
Shipping
Worldwide shipping is available depending on destination, timing and import requirements. Dried products are easier to manage than fresh truffles for international supply.
B2B supply
Available for chefs, restaurants, wholesalers, distributors, importers and gourmet buyers depending on stock, format and quantity requirements.
Tuber aestivum profile
Tuber aestivum has a delicate, nutty and earthy profile. In dried slices, it is useful for adding controlled truffle character to professional preparations.
