Frozen Summer Truffles Aestivum are premium Tuber aestivum truffles selected at optimal maturity and frozen for year-round professional use.

Created for chefs, restaurants, gourmet retailers and fine food lovers, these frozen summer truffles deliver the delicate earthy aroma, refined nutty notes and unmistakable truffle character of black summer truffle, without seasonal limits, weekly price changes or unnecessary waste.

Perfectly clean, practical and ready to use, they are ideal for finishing pasta, risotto, eggs, carpaccio, crostini, sauces, cheese dishes and fine dining creations.

Use only what you need, when you need it.

Key Benefits

Peak maturity, frozen in
Selected at the right stage and frozen to preserve the character of summer truffle.

Available all year round
No season limits. Keep premium truffle ready whenever your menu needs it.

Stable price control
Avoid weekly market fluctuations and plan your food cost with confidence.

Clean and ready to use
Practical for chefs, restaurants, catering, gourmet shops and home kitchens.

Use only what you need
Portion, slice, shave or grate as required, with less waste and more control.

Instant gourmet upgrade
Perfect on pasta, risotto, eggs, carpaccio, crostini, sauces and cheese dishes.

Why Choose Frozen Truffles?

Fresh truffles are seasonal, delicate and affected by changing market prices. Frozen summer truffles give chefs, restaurants, distributors and B2B food businesses more control: stable availability, easier storage, better planning and reduced waste.

For restaurants, this means truffle can stay on the menu all year.
For distributors and wholesale buyers, it means a reliable product with consistent supply, predictable pricing and stronger business stability.
For gourmet customers, it means luxury flavour is always within reach.

A smarter choice for year-round truffle service, professional planning and long-term supply reliability.